Chard

Beta vulgaris subsp. cicla · Amaranth family

Plant portrait

Chard carries broad leaves on thick stalks. Varieties may have white, yellow, pink or red stalks; they are grown for their foliage rather than for a large root.

Harvested part

The leaves and their fleshy stalks.

What to watch for

Look for young central leaves and thickening stalks. Unlike garden beetroot, the model mainly shows foliage and its coloured stalks without a swollen harvest root.

Growth stages of the chard

Plotilo illustrates the chard in 5 stages in 3D: seed, small sprout, young plant, growing and harvest. The models show typical shapes; they do not predict how long growth takes.

  1. Seed

    Starting from a seed. It is shown on the surface to make it visible in this illustration.

  2. Small sprout

    A short first stem and its first small leaves emerge.

  3. Young plant

    The young plant carries more leaves and starts to take its own shape.

  4. Growing

    Leaves and stems develop. Their shape depends on the species.

  5. Harvest

    An illustration of the harvested part. Roots are made visible for clarity; this image does not confirm actual maturity.

See the chard in 3D

Same botanical family

Same botanical family as the chard (the amaranth family): the beetroot, the spinach and the garden orache. Gardeners usually avoid growing the same family in the same spot several years in a row: that is the idea behind crop rotation.

Further reading

Botanical and horticultural references. Real conditions vary with the variety, soil and climate.

Make room for the chard in your garden plan

Draw your beds to the metre, drop crops from the palette and explore the same garden in 3D.

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